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LatviskiPastry School 👩🍳
I am a pastry chef from Latvia 🇱🇻 and I have extensive experience in the world of pastry: 20 years of professional career.
I have worked in pastry shops, high-end restaurants, and Michelin-starred restaurants in Latvia, as well as creating dessert menus for restaurants in Spain.
I teach both the classic and universally accepted bases of pastry as well as individual signature recipes.
I am ready to share my 20 years of experience with everyone.
Learning Formats
PDF Recipes
Detailed step-by-step recipes in digital format.
Online Course
Complete training with personalized support.
Why Choose Me?
Solid professional career
Experience in haute cuisine
Thousands of satisfied customers
I enjoy passing on knowledge
Online Courses
Dubai Chocolate Masterclass
Learn the secrets of making the famous Dubai Chocolate with pistachio filling.
Berries in Chocolate
A complete online class on making elegant chocolate-covered berries using premium Belgian chocolate, where I share all my techniques and secrets.
Healthy Cakes
Gluten-free, lactose-free, sugar-free, egg-free.
1-on-1 Online School, Personal Mentorship
🟢 Level 1 — Start
For beginners:
- basic sponge cake
- cream
- assembly
- leveling
- 2 designs
- cost calculation
🟡 Level 2 — Pro Home Baker
Advanced techniques:
- includes lessons from Level 1
- complex fillings
- stable creams
- commercial decor
- work with clients
🔴 Level 3 — Business
Scale your skills:
- includes lessons from Level 2
- how to take orders
- profit calculation
- packaging
- menu creation
- scaling up
Who Is This Course For?
What You Will Be Able To Do After
Skills You Will Learn
Methodology
Common Questions
Do I need experience?
No, our courses are designed to guide you from the very beginning.
Is this course suitable for beginners?
Yes, absolutely! We start with the basics.
How long does it take to become confident?
With our structured approach, you will feel confident after just a few courses.
Will I be able to sell cakes after?
Yes, many of our students start their own business immediately after completing the training.
What tools do I need?
You will need basic baking tools like a mixer, oven, pans, spatula, and scraper. We provide a full list upon registration.
Is it taught in English?
Yes, the course is available in English, Spanish, Russian, and Latvian.
Do students come from other countries?
Yes, we have a global community of students.
Do you help after the course?
Yes, we provide live support in Telegram to answer any questions you may have as you practice.
