How to Become a Cake Designer in Spain

Spain offers a vibrant culinary scene, and the demand for custom cakes is growing. To become a cake designer here, start by mastering the basics of baking and decorating. Consider taking specialized courses to refine your skills. Building a portfolio is crucial; photograph your best work. Networking with event planners and other vendors can open doors. Don't forget to familiarize yourself with local regulations regarding food businesses.

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1. Design
2. Colors
3. Filling
4. Size
5. Decoration
6. Date

Selected design
Custom design

14cm bento 1kg / 5-6 pers.
16cm bento 1.5kg / 7-10 pers.
14cm premium 1.5kg / 7-10 pers.
16cm premium 2kg / 10-12 pers.
18cm 2.5kg / 12-16 pers.
20cm 3kg / 15-20 pers.
2 tier (14cm + 20cm) 4kg / 20-26 pers.
3 tier (14cm + 16cm + 20cm) 6kg / 30-40 pers.

Quantity: Leave your wishes and additional information about the order (optional) Select the date of receipt of the order Do you need shipping?

@ieva.cakes

Receipt:

Filling: 45.00 € / kg

Size: 1 kg

Decoration: 0.00 €

Total: 45 €

* this receipt is for informational purposes only and the price may change

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How to Become a Cake Designer in Spain

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@ieva.cakes

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