1. Underpricing your work.
2. Overcomplicating designs too early.
3. Not leveling cakes properly.
4. Using too much cornstarch/icing sugar when rolling fondant.
5. Ignoring structural support in tiered cakes.
6. Not practicing enough before taking orders.
7. Comparing yourself too harshly to others on Instagram.
Learning from these mistakes early on will set you on the path to success.
